Exclusively Malaysian
'Chilli crab is Malaysian. Hainanese chicken rice is Malaysian. We have to lay claim to our food,' she lamented.
In the three months, we will identify certain key dishes (to declare as Malaysian).
We have identified laksa ... all types of laksa, nasi lemak and bak kut teh ...
And this brilliant idea is coming from our learned Mister of Tourism, Ng Yen Yen.
Pure genius! Way to go! Bravo!
DON'T YOU CLOWNS IN THE GOVERNMENT HAVE ANYTHING REALLY BETTER TO DO???
BIKIN PANAS!
it has been a while since i read peter teoh's blog. hehe yours remind me of his.
ReplyDeletewhat happen with the pendet dance? solve?
Faisal - It does? Is that a good or a bad thing? LOL!
ReplyDeleteUrmmm, no idea la about that pendet dance ... still blaming each other I guess ...
hmm,i don't think they have anything better to do than clowning around.LOL!
ReplyDeleteMama Mia - I have to agree with you on the clowning around part ... LOL!
ReplyDeletelol!
ReplyDeleteEmila - Yeah, I had a good laugh too ...
ReplyDeleteHey, I don't mind laying claim to what is ours! Before every other country except Malaysia claims nasi lemak, bak kut teh, roti canai, satay, etc.etc. are theirs, we better lay claim to these first! : )
ReplyDeleteBut maybe no need to announce in the news, just do it subtly : )
ReplyDeleteYou know, just mention about it a little in the books, magazines, Tv shows, many times until tourists and locals are brainwashed into thinking they are in fact Malaysian food! Well, that's how Singaporean did it, I heard. Chilli crabs and Hainanese chicken rice are theirs? My foot!! Yet, tourists all believed it! : )
ReplyDeleteFoong - LOL! I think it really the wrong thing to even concentrate on la ... It's only food and there are so many more important things we can lay claim too.
ReplyDeleteFoong - I think it shouldn't have been thought off at all!
ReplyDeleteFoong - Hahaha ... The Singaporeans are smart. I mean they did decide to pull out of Malaysia, right? If that isn't pure intelligence I don't know what is :D
ReplyDelete